Bernard Farms

Matt Collins

5 out of 5 stars★★★★★

An amazing place! Lots of great products like local meats, honey, flowers, milk, tea, and such. We'be had many delicious lunches - the BLT was awesome and the Pork Burger knocked our socks off. We always visit again, try more food, and take home some more great stuff. Thank you!

Susan Robertson (Auctioneer TN)

5 out of 5 stars★★★★★

Had an absolutely wonderful time at Bernard Farms . We visited for the Cupcakes with the Easter Bunny. The venue was very clean and organized. I was very pleased to see one of my favorite local candle suppliers (Hudson) there as well as Chaney's milks! I purchased some strawberry and chocolate milks and blackberry preserves (I haven't tried this brand yet and am excited). Of course we had to get an icee as well. I can't wait to go back for more.

Kevin Peirce

5 out of 5 stars★★★★★

Easily one of the top 3 best burgers I've ever had (and definitely the number one pork burger!). The staff were kind enough to rustle us up a couple of burgers just a few minutes before they shut the kitchen and so so pleased they did! Simply divine ☺️ Awesome t-shirt collection to purchase also 😎

Ash Strong

5 out of 5 stars★★★★★

Absomutely phenomenal!! Amazing customer service, Amazing food and nothing is over $10!!! They've got freezers inside with their in house meats as well!! Great outside sitting area! Highly suggest!

Rick Holland

5 out of 5 stars★★★★★

Stopped by Beenards today because we'd heard it was a great place to buy locally raised and butchered beef and pork. The market is a rural gem! Beef and pork was cut, vacuum sealed and displayed with processed dates, along with weights and price. Packages were sealed without the use of sorbent padding or foam containers to allow customers to see each side of the packages.. They also have a frozen meat section that contains varying types and flavors of sausage, and bacon (even smoked jowel bacon). They top it off with a small but well staffed and stocked lunch counter featuring beef and pork burgers as well as sausage and pork tenderloin biscuits in the morning. We bought 2 well marbled Angus ribeyes and cant wait to toss them on the grill for dinner. We will be back.