Spirits & Smores: Spooky Farm Dinner
Event Details
Chef Jessica La Veck will be preparing a fall dinner featuring seasonal favorites like chicken saltimbocca, roasted veggies, garlic parmesan mashed potatoes, and caramel apple crisp. After dinner, gather ‘round for a cozy s’more social with lawn games, live music, and maybe even a ghost sighting or two.
Local historian Danny Atchley from the Robertson County Historical Society will share haunting tales from our community’s past that are sure to send a chill down your spine.
Tickets are $85 per guest and required in advance. Ticket link will be available soon – for now, save the date and tell a friend!
