Moss's Restaurant

Catherine Freiberg

5 out of 5 stars★★★★★

Friendly staff and amazing food with great prices! Definitely grab some pie!

Argenis Zarate

5 out of 5 stars★★★★★

Wonderful place, if you're looking for that one country vibe restaurant this is it !!! And please you must try the pies !!! 🥧

Paul Lombardo

3 out of 5 stars★★★☆☆

The pie was excellent. I wasn't too impressed with the burgers here.

Michael Goodson

5 out of 5 stars★★★★★

Some of the best home cooking I've ate in a very long time. HIGHLY recommend

Ronald Heiby

3 out of 5 stars★★★☆☆

We have driven past this restaurant several times in the few years we've lived in the area, but every time we did so at meal time, found them not to be open. I think we have that sorted now (and I'm sending an update for their hours to Yelp). So, finally, we were there at the same time that they were open. The tl;dr is that while I am not opposed to eating there again, there are a lot of better choices. First, the good. The server was very friendly and helpful. The food arrived very quickly. OK, with that out of the way, the merely OK (or worse). My wife had the Southern Country Fried Steak dinner plate, with White Beans, Cole Slaw, and Mashed Potatoes (one side extra). I thought that the steak was ok, as was the mashed potatoes. My wife said that the steak should have come with white gravy. The beans, not so much. The cole slaw had some kind of flavor in it that I don't recall ever tasting in cole slaw before, and I did not find it pleasant. I had the "Specialty", Open Face Roast Beef Sandwich with Mashed potatoes, Gravy, & Light Bread. Moss's doesn't seem to have the same concept of "Open Face" that I do, but I am not significantly opposed to having an extra slice of bread. That said, the bread was very similar to my memories of Wonder Bread, so nothing to write home about. The roast beef was fine, though a bit more on the salty side than I would like. The brown gravy was decent. The mashed potatoes, as my wife's meal's, were ok. And by having each bite of the sandwich include about half and half with mashed potatoes, the saltiness was mellowed out. Would I have it again? I suppose, though I might be more tempted to have something simpler, like a cheeseburger. We had an order of Fried Corn Bread, and this came looking like some kind of corn bread pancakes. It really needed some butter. Fortunately, there was a mug labeled "Butter" on the table. Unfortunately, Moss's opinion of what constitutes "butter" differs from mine. We took most of this home, to heat up in the toaster and slather with actual butter. We decided that we would be unlikely to come back, unless the pie was awesome, and then mainly to get some to-go pie. So, we had to try the pie. We bought three slices: Pecan, Caramel, and Buttermilk. I didn't care much for the Buttermilk, but my wife thought it was OK, and might have a second bite later. My wife and I agreed that the Pecan was OK, but nowhere near as good as the first Pecan Pie I ever made. And both of us thought that the Caramel pie was disgusting. Thick. Gloppy. Bad flavor. Some kind of chewy topping that reminds me of stale marshmallows. So, if I can't talk my group out of coming here, I'll give a burger a try. Sure, there are plenty of ways to make a bad burger, but.... P.S. The menu, according to the server, does not apply to Sunday. On Sunday, they have a "set menu". First and Fourth Sunday of each month are always the same (different from each other), and Second and Third Sundays of each month have whatever the chef wants to cook. If there's ever a Fifth Sunday, have no idea what they serve. `¯\_(ツ)_/¯`

Tracie Silva

5 out of 5 stars★★★★★

Great home cooked meal !!